Chemical properties of outstanding featured walnut (Juglans regia L.) genotypes
نویسندگان
چکیده
منابع مشابه
Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars.
The chemical composition, antioxidant potential and antimicrobial activity were studied in six walnuts (Juglans regia L.) cultivars (cv. Franquette, Lara, Marbot, Mayette, Mellanaise and Parisienne) produced in Portugal. Concerning their chemical composition the main constituent of fruits was fat ranging from 78.83% to 82.14%, being the nutritional value around 720kcal per 100g of fruits. Linol...
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The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC)/FID and GC-MS. The oil was found to be rich in neutral lipids (96.9% of total lipids) and low in polar lipids (3.1% of total lipids). The neutral lipid fract...
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BACKGROUND The production of nanoparticles using a biosystem is considered green chemistry. Application of plant extracts as a biological process has been proven to be suitable for synthesis of nanoparticles. OBJECTIVES This study designed in order to evaluate the production of silver nanoparticles using Juglans regia leaf extract and to compare the outcome of different preparation methods of...
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In this study, composition, structure and the functional properties of protein concentrate (WPC) and protein isolate (WPI) produced from defatted walnut flour (DFWF) were investigated. The results showed that the composition and structure of walnut protein concentrate (WPC) and walnut protein isolate (WPI) were significantly different. The molecular weight distribution of WPI was uniform and th...
متن کاملGenetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
Genetic resources are the most valuable national treasure of countries, being vital to identify, conserve and use them. The Persian Walnut (Juglans regiaL.), a diploid species native to the mountainous regions of Central Asia, is the major walnut species cultivated for nut production and one of the most widespread tree nut species in the world. This research was conducted in M...
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ژورنال
عنوان ژورنال: Journal of Agricultural Faculty of Gaziosmanpasa University
سال: 2020
ISSN: 1300-2910
DOI: 10.13002/jafag4645